Tsindos Fetta Saganaki — 22
Fetta, Tomato, Olives, Onion and Jalapenos served in a Saganaki Pan. Served with Pita bread.
Saganaki ⓥ — 16
Pan fried Greek Kefalograviera cheese
Halloumi and Lounza — 18
Pan fried Cypriot halloumi cheese with smoked pork
Zucchini keftedes ⓥ — 16
Zucchini, Fetta and fresh herbs rolled into spheres, coated in bread crumbs and fried. 6pcs
BBQ Corn and Fetta ⓥ — 8
Bbq corn with fetta and a splash of Jalapeno sauce.
Dolmades Avgolemono ⓥ — 14
Vine leaves stuffed with rise and herbs, drowned in Avgolemono sauce. 6pcs.
Koupes — 14
Traditional fried Bulgur Wheat Pockets stuffed with pork or mushrooms. 2pcs. Choice of
– Mushrooms ⓥ
Calamari Krasato — 18
Slow cooked calamari in a red wine sauce.
Grilled Octopus — 20
Grilled octopus tentacles drizzled with EVO and lemon
Santorini Sardines —20
Fried Sardines with a refreshing Santorini sauce. Every part is eatable.
Seafood Saganaki — 24
Mixed seafood cooked in a Napoli and fetta sauce, served in a Saganaki Pan with rice.
Meze Bekri — 24
Diced Lamb fillet, capsicum, onion and chilli flakes cooked in a red wine sauce. Spicy
Sausage Spetsofai —16
Sausages, capsicum and onion, cooked in a tomato based sauce.
Sheftalies — 22
Traditional grilled Cypriot sausages. 4pcs.
Soutzoukakia — 16
Beef meatballs cooked in a tomato sauce. 4pcs